Monthly changing theme buffets from the Swiss cuisine à discrétion

Every Friday evening (from 3 May until 8 November 2024)

Price incl. funicular, adult In October Wild-Buffet: CHF 89.-	79.–
Price incl. funicular, children 6 to 15.99 years In Oktober game buffet: CHF 56.-	46.–

The Ächt Schwyzerisch Buffet

Bern – Seeland

May, 5. / 12. / 19. / 26.

• Salad buffet with two different sauces and garnishes
• Bärner Märitsuppe
• Roast pork “Dentenberg”, chicken breast stuffed with herbs and mountain cheese, “Choux raven Gstungg” with pork rind sausage
• Noodles and Rösti
• Asparagus potato gratin and glazed root vegetables

= vegetarian

Eastern Switzerland

June, 2. / 16. / 23. / 30.

• Salad buffet with two different sauces and garnishes
• Bölletunne (Cheese and onion tart) and applewine-soup
• Beef roast braised in Appenzeller beer, Appenzeller boiled sausage, chicken cordon bleu with Appenzeller cheese & Moschtbröckli in a corn coat
• applerösti (Bread)
• Cheese pasta with applesauce, cornmeal, potato gratin, broccoli with tomatoes and leek

= vegetarian

Central Switzerland

July, 7. / 14. / 21. / 28.

• Salad buffet with two different sauces and garnishes
• Kappeler milksoup
• Chügelipastete, glazed roast pork with chestene, Einsiedler veal cutlet, Ofetori (mashed potatoes and bacon)
• Gschwellti (boiled potatoes), cabrioli with Schabziger (cheese), peas and carrots, cauliflower
• Spätzle

= vegetarian

Ticino

August, 4. / 18. / 25.

• Salad buffet with two different sauces and garnishes
• Smeazza (vegetable cake)
• Minestrone
• Involtini (meat bird), Luganighe (fried sausages), Osso Bucco (veal shank)
• Tagliatelle con Sugo
• Risotto, Ticino polenta
• Sautéed vegetables

= vegetarian

Vaud

September, 1. / 8. / 15. / 22.

• Salad buffet with two different sauces and garnishes
• Pumpkin – with wine soup
• Vaudois saucisson, roast pork in a salt crust, chicken stew with tarragon, pike-perch in a herb and corn coating
• Rice, Pasta, Leek – carrots – vegetables
• Homemade pickled cabbage cake

= vegetarian

Graubünden – Game -Buffet

Oktober, 6. / 13. / 20. / 27.

• Salad buffet with two different sauces and garnishes
• Capuns
• Grisons barley soup
• Pepper, venison escalope, venison meatballs with mushroom sauce, wild boar steak
• Spätzli, Rösti, creamy Brussels sprouts, marinated red cabbage
• Fruit garnish

= vegetarian

Valais

November, 3. / 10.

• Salad buffet with two different sauces and garnishes
• Saffron – white wine – soup
• Raclette
• Gschwellti (boiled potatoes)
• fried bacon
• Fruit plate
• Small dessert buffet

= vegetarian

Important information