Every Friday evening à discrétion

Every month = one kitchen from a CH canton

Monthly changing theme buffets from the Swiss cuisine à discrétion

Every Friday evening (from 5 May until 10 November 2023)

Price incl. funicular, adult
In October Wild-Buffet: CHF 89.-
79.–
Price incl. funicular, children 6 to 15.99 years
In Oktober game buffet: CHF 56.-
46.–
Price in CHF

The Ächt Schwyzerisch Buffet

Bern – Seeland

May, 5. / 12. / 19. / 26.

  • Salad buffet with two different sauces and garnishes
  • Bärner Märitsuppe
  • Emmental lamb, roast pork “Dentenberg”, chicken breast stuffed with herbs and mountain cheese, “Choux raven Gstungg” with pork rind sausage
  • Noodles and Rösti
  • Asparagus potato gratin and glazed root vegetables

= vegetarian

Eastern Switzerland

June, 2. / 16. / 23. / 30.

  • Salad buffet with two different sauces and garnishes
  • Bölletunne (Cheese and onion tart) and applewine-soup
  • Beef roast braised in Appenzeller beer, Appenzeller boiled sausage, chicken cordon bleu with Appenzeller cheese & Moschtbröckli in a corn coat
  • applerösti (Bread)
  • Cheese pasta with applesauce, cornmeal, potato gratin, broccoli with tomatoes and fennel

= vegetarian

Central Switzerland

July, 7. / 14. / 21. / 28.

  • Salad buffet with two different sauces and garnishes
  • Kappeler milksoup
  • Chügelipastete, glazed roast pork with chestene, Einsiedler veal cutlet, Hafe Chabis (lamb and white cabbage), Ofetori (mashed potatoes and bacon)
  • Gschwellti (boiled potatoes), cabrioli with Schabziger (cheese), peas and carrots, cauliflower
  • Glarner Zoggle

= vegetarian

Ticino

August, 4. / 18. / 25.

  • Salad buffet with two different sauces and garnishes
  • Smeazza (vegetable cake)
  • Minestrone
  • Involtini (meat bird), Luganighe (fried sausages), Coniglio (rabbit), Osso Bucco (veal shank)
  • Tagliatelle con Sugo
  • Risotto, Ticino polenta
  • Sautéed vegetables

= vegetarian

Vaud

September, 1. / 8. / 15. / 22.

  • Salad buffet with two different sauces and garnishes
  • With wine soup
  • Vaudois saucisson, roast pork in a salt crust, chicken stew with tarragon, pike-perch in a herb and corn coating
  • Rice, Pasta, Leek – Pumpkin – Vegetables
  • Homemade pickled cabbage cake

= vegetarian

Graubünden – Game -Buffet

Oktober, 6. / 13. / 20. / 27.

  • Salad buffet with two different sauces and garnishes
  • Capuns
  • Grisons barley soup with dried meat
  • Pepper, venison escalope, venison meatballs with mushroom sauce, wild boar steak
  • Spaetzli, Rösti, creamy Brussels sprouts, marinated red cabbage
  • Fruit garnish

= vegetarian

Valais

November, 3. / 10.

  • Salad buffet with two different sauces and garnishes
  • Cream of pumpkin soup with Valais white wine
  • Raclette
  • Gschwellti (boiled potatoes)
  • boiled potatoes
  • Fruit plate
  • Small dessert buffet

= vegetarian

Important information

Start meal: from 6.30 pm

Last ascent: 7.30 pm

Last descent: 10.55 pm

Dogs are not allowed in the Berghaus on culinary evening trips and full moon dinners.