Every Friday evening à discrétion

Every month = one kitchen from a CH canton

Monthly changing theme buffets from the Swiss cuisine à discrétion

Every Friday evening from 2 May to 7 November 2025 (except 13.6., 1.8. and 8.8.) – Game buffet in October

The Ächt Schwyzerisch Buffet

Bern – Seeland

May, 2. / 9. / 16. / 23. / 30.

• Salad buffet with two different sauces and garnishes
• Bärner Märitsuppe
• Roast pork “Dentenberg”, chicken breast stuffed with herbs and mountain cheese, “Choux raven Gstungg” with pork rind sausage
• Rösti with bacon
• Spaetzle, asparagus and potato gratin
• Creamy pickeld cabbage and root vegetables
• Onion tart

= vegetarian

Eastern Switzerland

June, 6. / 20. / 27.

• Salad buffet with two different sauces and garnishes
• Bölletunne (Cheese and onion tart) and applewine-soup
• Beef roast braised in Appenzeller beer, Appenzeller boiled sausage, chicken cordon bleu with Appenzeller cheese & Moschtbröckli
• Applerösti (Bread)
• Cheese pasta with applesauce, cornmeal, potato gratin, broccoli with tomatoes and leek

= vegetarian

Central Switzerland

July, 4. / 11. / 18. / 25

• Salad buffet with two different sauces and garnishes
• Kappeler milksoup
• Chügelipastete, Hafächabis (lamb), Einsiedler veal slices, Ofetori (stick and bacon)
• Gschwellti (boiled potatoes), cabrioli with Schabziger (cheese), peas and carrots, cauliflower
• Herb Spätzle

= vegetarian

Ticino

August, 15. / 22. / 29.

• Salad buffet with two different sauces and garnishes
• Smeazza (vegetable cake)
• Minestrone
• Involtini (meat bird), Luganighe (fried sausages), Osso Bucco (veal shank)
• Tagliatelle con Sugo
• Risotto, Ticino polenta
• Sautéed vegetables

= vegetarian

Vaud

September, 5. / 12. / 19. / 26.

• Salad buffet with two different sauces and garnishes
• Pumpkin – with wine soup
• Vaudois saucisson, roast pork in a salt crust, chicken stew with tarragon, fillet of perch with lemon sauce
• Pasta
• Leek potato
• Beans, carrots, Pfälzer
• Homemade pickled cabbage cake

= vegetarian

Graubünden – Game -Buffet

Oktober, 3. / 10. / 17. / 24.

• Salad buffet with two different sauces and garnishes
• Capuns
• Grisons barley soup
• Pepper, venison escalope, venison meatballs with mushroom sauce, wild boar steak
• Spätzli, Rösti, creamy Brussels sprouts, marinated red cabbage
• Fruit garnish

= vegetarian

Valais

November, 7.

• Salad buffet with two different sauces and garnishes
• Saffron – white wine – soup
• Raclette
• Gschwellti (boiled potatoes)
• fried bacon
• Fruit plate
• Small dessert buffet

= vegetarian

Important information