Every Friday evening à discrétion

Every month = one kitchen from a CH canton

Monthly changing theme buffets from the Swiss cuisine à discrétion

Every Friday evening from 2 May to 7 November 2025 (except 13.6., 1.8. and 8.8.) – Game buffet in October

Price incl. funicular, adult
In October Wild-Buffet: CHF 92.-
82.–
Price incl. funicular, children 6 to 15.99 years
In Oktober game buffet: CHF 57.50.-
47.50
Price in CHF / Prices from 2024 – subject to change in 2025

The Ächt Schwyzerisch Buffet

Bern – Seeland

May, 2. / 9. / 16. / 23. / 30.

  • Salad buffet with two different sauces and garnishes
  • Bärner Märitsuppe
  • Roast pork “Dentenberg”, chicken breast stuffed with herbs and mountain cheese, “Choux raven Gstungg” with pork rind sausage
  • Rösti with bacon
  • Spaetzle, asparagus and potato gratin
  • Creamy pickeld cabbage and root vegetables
  • Onion tart

= vegetarian

Eastern Switzerland

June, 6. / 20. / 27.

  • Salad buffet with two different sauces and garnishes
  • Bölletunne (Cheese and onion tart) and applewine-soup
  • Beef roast braised in Appenzeller beer, Appenzeller boiled sausage, chicken cordon bleu with Appenzeller cheese & Moschtbröckli
  • Applerösti (Bread)
  • Cheese pasta with applesauce, cornmeal, potato gratin, broccoli with tomatoes and leek

= vegetarian

Central Switzerland

July, 4. / 11. / 18. / 25

  • Salad buffet with two different sauces and garnishes
  • Kappeler milksoup
  • Chügelipastete, Hafächabis (lamb), Einsiedler veal slices, Ofetori (stick and bacon)
  • Gschwellti (boiled potatoes), cabrioli with Schabziger (cheese), peas and carrots, cauliflower
  • Herb Spätzle

= vegetarian

Ticino

August, 15. / 22. / 29.

  • Salad buffet with two different sauces and garnishes
  • Smeazza (vegetable cake)
  • Minestrone
  • Involtini (meat bird), Luganighe (fried sausages), Osso Bucco (veal shank)
  • Tagliatelle con Sugo
  • Risotto, Ticino polenta
  • Sautéed vegetables

= vegetarian

Vaud

September, 5. / 12. / 19. / 26.

  • Salad buffet with two different sauces and garnishes
  • Pumpkin – with wine soup
  • Vaudois saucisson, roast pork in a salt crust, chicken stew with tarragon, fillet of perch with lemon sauce
  • Pasta
  • Leek potato
  • Beans, carrots, Pfälzer
  • Homemade pickled cabbage cake

= vegetarian

Graubünden – Game -Buffet

Oktober, 3. / 10. / 17. / 24.

  • Salad buffet with two different sauces and garnishes
  • Capuns
  • Grisons barley soup
  • Pepper, venison escalope, venison meatballs with mushroom sauce, wild boar steak
  • Spätzli, Rösti, creamy Brussels sprouts, marinated red cabbage
  • Fruit garnish

= vegetarian

Valais

November, 7.

  • Salad buffet with two different sauces and garnishes
  • Saffron – white wine – soup
  • Raclette
  • Gschwellti (boiled potatoes)
  • fried bacon
  • Fruit plate
  • Small dessert buffet

= vegetarian

Important information

Start meal: from 6.30 pm

Last ascent: 7.30 pm

Last descent: 10.55 pm

Dogs are not allowed in the Berghaus on culinary evening trips and full moon dinners.