Every Friday evening à discrétion
Every month = one kitchen from a CH canton
Monthly changing theme buffets from the Swiss cuisine à discrétion
Every Friday evening from 2 May to 7 November 2025 (except 13.6., 1.8. and 8.8.) – Game buffet in October
Price incl. funicular, adult In October Wild-Buffet: CHF 92.- | 82.– |
Price incl. funicular, children 6 to 15.99 years In Oktober game buffet: CHF 57.50.- | 47.50 |
The Ächt Schwyzerisch Buffet
Bern – Seeland
May, 2. / 9. / 16. / 23. / 30.
- Salad buffet with two different sauces and garnishes
- Bärner Märitsuppe
- Roast pork “Dentenberg”, chicken breast stuffed with herbs and mountain cheese, “Choux raven Gstungg” with pork rind sausage
- Rösti with bacon
- Spaetzle, asparagus and potato gratin
- Creamy pickeld cabbage and root vegetables
- Onion tart
= vegetarian
Eastern Switzerland
June, 6. / 20. / 27.
- Salad buffet with two different sauces and garnishes
- Bölletunne (Cheese and onion tart) and applewine-soup
- Beef roast braised in Appenzeller beer, Appenzeller boiled sausage, chicken cordon bleu with Appenzeller cheese & Moschtbröckli
- Applerösti (Bread)
- Cheese pasta with applesauce, cornmeal, potato gratin, broccoli with tomatoes and leek
= vegetarian
Central Switzerland
July, 4. / 11. / 18. / 25
- Salad buffet with two different sauces and garnishes
- Kappeler milksoup
- Chügelipastete, Hafächabis (lamb), Einsiedler veal slices, Ofetori (stick and bacon)
- Gschwellti (boiled potatoes), cabrioli with Schabziger (cheese), peas and carrots, cauliflower
- Herb Spätzle
= vegetarian
Ticino
August, 15. / 22. / 29.
- Salad buffet with two different sauces and garnishes
- Smeazza (vegetable cake)
- Minestrone
- Involtini (meat bird), Luganighe (fried sausages), Osso Bucco (veal shank)
- Tagliatelle con Sugo
- Risotto, Ticino polenta
- Sautéed vegetables
= vegetarian
Vaud
September, 5. / 12. / 19. / 26.
- Salad buffet with two different sauces and garnishes
- Pumpkin – with wine soup
- Vaudois saucisson, roast pork in a salt crust, chicken stew with tarragon, fillet of perch with lemon sauce
- Pasta
- Leek potato
- Beans, carrots, Pfälzer
- Homemade pickled cabbage cake
= vegetarian
Graubünden – Game -Buffet
Oktober, 3. / 10. / 17. / 24.
- Salad buffet with two different sauces and garnishes
- Capuns
- Grisons barley soup
- Pepper, venison escalope, venison meatballs with mushroom sauce, wild boar steak
- Spätzli, Rösti, creamy Brussels sprouts, marinated red cabbage
- Fruit garnish
= vegetarian
Valais
November, 7.
- Salad buffet with two different sauces and garnishes
- Saffron – white wine – soup
- Raclette
- Gschwellti (boiled potatoes)
- fried bacon
- Fruit plate
- Small dessert buffet
= vegetarian
Important information
Start meal: from 6.30 pm
Last ascent: 7.30 pm
Last descent: 10.55 pm
Dogs are not allowed in the Berghaus on culinary evening trips and full moon dinners.